Fresh Corn and Avocado Salsa

Follow our step-by-step guide on how to make Fresh Corn and Avocado Salsa.

1. Step 1

   Begin by filling a large pot with water, enough to fully submerge the corn, and bring it to a vigorous boil.

2. Step 2

   Once boiling, introduce the corn and let it simmer for about five minutes, just until the kernels are tender yet retain a satisfying crunch.

3. Step 3

   After cooking, drain the corn and plunge it into a bowl of cold water to halt the cooking process.

4. Step 4

   Once cooled, take a sharp knife and carefully slice the kernels off the cobs, letting them fall into a medium bowl.

5. Step 5

   Next, add in the creamy cubed avocados, vibrant diced red onion, and sweet red bell pepper for a burst of color and flavor.

6. Step 6

   In a separate small bowl, whisk together red wine vinegar, freshly chopped cilantro, zesty lime juice, smooth olive oil, minced garlic, earthy ground cumin, and a pinch of crushed red pepper flakes for a delightful dressing.

7. Step 7

   Drizzle this aromatic mixture over the corn and vegetable medley, and gently toss everything together until well combined.

8. Step 8

   Season with salt and freshly cracked black pepper to elevate the taste.

9. Step 9

   This dish can be enjoyed immediately for a fresh crunch or refrigerated for later, allowing the flavors to meld beautifully.

10. Step 10

    Enjoy this vibrant corn salad as a refreshing side or a light meal that captures the essence of summer in every bite.