Shannon Rahman
@savoryrahman
Fresh Corn and Tomato Salad with Feta
A vibrant and refreshing salad featuring sweet corn, juicy cherry tomatoes, and creamy feta cheese, perfect for summer gatherings or as a light side dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 3 ears
- 1 1/2 pints
- 1 bunch
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Corn and Tomato Salad with Feta.
Step 1
Start by filling a large pot with water and bringing it to a vigorous boil.
Step 2
Once bubbling, toss in the sweet corn and let it simmer for about 10 minutes, or until the kernels are tender and bursting with flavor.
Step 3
After cooking, drain the corn and cool it under a gentle stream of running water until it's comfortable to touch.
Step 4
When cooled, carefully slice the kernels off the cobs and transfer them to a spacious mixing bowl.
Step 5
Next, introduce the halved cherry tomatoes, diced green onions, and minced cilantro to the bowl, creating a vibrant medley.
Step 6
Drizzle in some olive oil and aged white wine vinegar, then season with salt and freshly ground black pepper.
Step 7
Stir everything together until the ingredients are harmoniously blended.
Step 8
Just before serving, delicately fold in the cubed feta cheese, ensuring it retains its delightful shape.
Step 9
Enjoy this refreshing dish that captures the essence of summer in every bite.