Michelle Garcia
@michga
Fresh Corn Salad with Vegetables
A refreshing and vibrant salad made with fresh corn, colorful vegetables, and a zesty Italian dressing. Perfect for summer gatherings or as a light side dish.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 8 ears
- 1, chopped
- 1, chopped
- 1, peeled and chopped
- 1, chopped
- 1, chopped
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Corn Salad with Vegetables.
Step 1
Start by husking the corn, then carefully slice the kernels off the cob, letting the sweet, juicy pieces fall into your bowl.
Step 2
In a large mixing bowl, combine those vibrant corn kernels with chopped tomatoes, diced zucchini, refreshing cucumber, finely chopped red onion, and colorful red bell pepper.
Step 3
Next, drizzle a generous amount of Italian-style salad dressing over your beautiful medley of vegetables.
Step 4
Gently toss everything together, ensuring each piece is lovingly coated in that zesty dressing.
Step 5
Once your salad is well mixed, cover the bowl and pop it in the refrigerator for at least an hour.
Step 6
This chilling time allows the flavors to mingle and develop, making every bite a delightful explosion of taste.
Step 7
Enjoy the anticipation as you wait for your salad to chill, knowing that a refreshing and delicious dish awaits you!.