Jeremy Smith
@smijer
Fresh Corn Salsa
A vibrant and zesty fresh corn salsa that combines sweet corn, juicy tomatoes, and spicy jalapenos, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 1
- 1
- 2 tablespoons
- 2 tablespoons
- 1 clove
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Corn Salsa.
Step 1
To create a delicious and refreshing salsa, start by gathering your ingredients: cooked corn kernels, diced tomatoes, finely chopped jalapeño pepper, fresh lime juice, chopped cilantro, minced garlic, and a pinch of salt.
Step 2
In a mixing bowl, combine all these vibrant ingredients, letting their colors and textures mingle.
Step 3
Gently stir the mixture until everything is beautifully blended, ensuring each bite is packed with flavor.
Step 4
Once combined, cover the bowl and let your salsa sit for about 15 minutes.
Step 5
This resting time is crucial as it allows the flavors to meld together, creating a harmonious taste that will elevate your dish.
Step 6
When you're ready to serve, you'll have a zesty salsa that's perfect for dipping, topping, or simply enjoying on its own!.