Fresh Fig Cake with Fig Filling

Follow our step-by-step guide on how to make Fresh Fig Cake with Fig Filling.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat two 8-inch round cake pans with cooking spray to ensure easy release.

2. Step 2

   In a medium bowl, sift together the flour, baking powder, and salt, then set this dry blend aside for later use.

3. Step 3

   In a large mixing bowl, use an electric mixer to cream together the white sugar and softened butter until the mixture is light and airy.

4. Step 4

   Incorporate the egg, mixing until well combined.

5. Step 5

   Gradually introduce the flour mixture to the butter blend, alternating with the evaporated milk, and stir until just combined.

6. Step 6

   Gently fold in the vanilla extract, almond extract, and a cup of chopped fresh figs, allowing their sweetness to shine through.

7. Step 7

   Pour the batter evenly into the prepared cake pans and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean.

8. Step 8

   Once baked, let the cake layers cool on a wire rack, filling your kitchen with delightful aromas.

9. Step 9

   For the fig filling, combine the remaining 2 cups of chopped fresh figs, brown sugar, water, and lemon juice in a saucepan.

10. Step 10

    Bring this mixture to a boil, then reduce the heat and let it simmer until it thickens, about 20 minutes, creating a luscious filling.

11. Step 11

    Once the cake layers have cooled completely, spread a thin layer of the fig filling between the layers and on top of the cake, transforming your creation into a beautiful dessert that celebrates the flavors of fresh figs.

12. Step 12

    Enjoy every slice of this delightful treat!.