Steve Hart
@stevehar
Fresh Fig Jam for Freezing
This delightful Fresh Fig Freezer Jam is a sweet and fruity spread that captures the essence of fresh figs. Perfect for spreading on toast or using in desserts, this easy-to-make jam requires no canning and can be stored in the freezer for later enjoyment.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings96
Ingredients
- 5 cups
- 3 cups
- 1/3 cup
- 2 (3 ounce) pouches
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Fig Jam for Freezing.
Step 1
To start your delightful fig preserve journey, grab a large glass or plastic bowl and combine the white sugar with your chopped figs.
Step 2
Give it a gentle stir every now and then, and let the mixture sit for about 15 minutes.
Step 3
This waiting time allows the sugar to dissolve a bit, enhancing the sweetness of your figs.
Step 4
Meanwhile, in a separate bowl, mix together the fresh lemon juice and liquid pectin until they’re well blended.
Step 5
Once you have a smooth mixture, pour it into the fig and sugar bowl, stirring until the sugar is completely dissolved.
Step 6
Now comes the fun part! Carefully transfer your luscious fig mixture into sterilized plastic canning containers, filling them up to about a quarter inch from the top.
Step 7
Seal those containers tightly, and you have the option to either pop them in the fridge for immediate enjoyment or freeze them for a later treat.
Step 8
Enjoy the sweet taste of summer all year round!.