Robert Davis
@rdavis
Homemade Fresh Salsa
This vibrant and zesty fresh homemade salsa is perfect for dipping or as a topping for your favorite dishes. Made with ripe tomatoes, onions, and a hint of lime, it's a refreshing addition to any meal.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 2 cups
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Fresh Salsa.
Step 1
Start by gathering all your fresh ingredients for a vibrant salsa.
Step 2
In a food processor, toss in the chopped tomatoes, red onion, yellow onion, canned green chilies, fresh lime juice, chopped cilantro, peeled garlic, ground cumin, and a sprinkle of salt.
Step 3
Pulse the mixture until everything is beautifully combined, but be sure to keep that delightful chunky texture that makes salsa so enjoyable.
Step 4
Once you’ve achieved the perfect consistency, transfer your salsa to a bowl and cover it with plastic wrap.
Step 5
Pop it in the refrigerator for at least an hour; this allows the flavors to mingle and develop, creating a truly delicious dip.
Step 6
When you’re ready to enjoy, serve your homemade salsa with crispy tortilla chips for a snack that’s sure to impress.
Step 7
Whether it’s a casual gathering or a cozy night in, this salsa is the perfect companion for any occasion!.