Laura Cook
@lauraglam
Fresh Mango Avocado Salsa
A vibrant and refreshing salsa made with ripe mango, creamy avocado, juicy tomatoes, and a hint of spice from jalapeno. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1, peeled, seeded, and diced
- 1, peeled, pitted, and diced
- 4 medium, diced
- 1, seeded and minced
- 1/2 cup, chopped
- 3 cloves, minced
- 1 teaspoon
- 2 tablespoons
- 1/4 cup, chopped
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Mango Avocado Salsa.
Step 1
In a medium bowl, mix together the diced mango, creamy avocado, juicy tomatoes, minced jalapeno, fragrant cilantro, and garlic.
Step 2
Next, sprinkle in the salt, drizzle with fresh lime juice, add the vibrant chopped red onion, and pour in the olive oil.
Step 3
Gently fold the ingredients until they are beautifully combined.
Step 4
For a burst of flavor, cover the bowl and let the salsa chill in the refrigerator for about 30 minutes before serving.
Step 5
This allows the flavors to meld together, creating a refreshing and zesty treat that’s perfect for any occasion.
Step 6
Enjoy your homemade salsa as a dip or a topping for your favorite dishes!.