Colleen Whitaker
@cookcolleen
Fresh Mango Salsa
A vibrant and refreshing mango salsa that combines sweet mango, crunchy bell pepper, and zesty lime juice, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1, peeled, seeded, and chopped
- 1/4 cup, finely chopped
- 1, chopped
- 1, finely chopped
- 2 tablespoons, chopped
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Mango Salsa.
Step 1
Start by gathering all your fresh ingredients in one convenient spot.
Step 2
In a medium mixing bowl, combine the vibrant chopped mango, diced red bell pepper, sliced green onion, minced jalapeño, and fragrant cilantro.
Step 3
Squeeze in the zesty lime juice and the bright lemon juice for an extra kick.
Step 4
Stir everything together until the flavors are harmoniously blended.
Step 5
Once mixed, cover the bowl and let the salsa rest for at least 30 minutes; this allows the ingredients to mingle and develop a delicious depth of flavor.
Step 6
When you're ready to enjoy, serve this refreshing mango salsa with crispy tortilla chips or use it as a delightful topping for your favorite dishes.
Step 7
This salsa not only adds a burst of color to your table but also brings a tropical twist to any meal.