Jasmine Graham
@gratrendjas
Mild Fresh Salsa
A vibrant and refreshing salsa made with ripe tomatoes, onions, and a blend of peppers, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 4, chopped
- 3/4, finely chopped
- 1, seeded and chopped
- 1/4, finely chopped
- 1, seeded and chopped
- 2 tablespoons, chopped
- 4 cloves, minced
- 1 tablespoon, or to taste
- 2 1/2 teaspoons
- 2 teaspoons, or to taste
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mild Fresh Salsa.
Step 1
To create a vibrant and flavorful salsa, start by gathering your fresh ingredients.
Step 2
In a spacious serving bowl, toss together the chopped tomatoes, finely diced onion, and the zesty jalapeño pepper.
Step 3
For an extra kick, add in the green bell pepper and serrano pepper, along with a generous handful of chopped cilantro.
Step 4
Don’t forget the minced garlic, which adds a delightful aroma and depth of flavor.
Step 5
Sprinkle in some ground cumin for that warm, earthy touch, then squeeze in fresh lemon juice to brighten everything up.
Step 6
Finally, season with a pinch of salt and a dash of black pepper to taste.
Step 7
Now, gently stir the mixture, ensuring that all the ingredients meld together beautifully.
Step 8
The result? A deliciously fresh salsa that’s perfect for dipping, topping, or just enjoying by the spoonful!.