Casey Merritt
@caseym
Fresh Mint Chutney
A vibrant and refreshing mint chutney made with fresh herbs, perfect for enhancing your meals or as a dip for snacks.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1, cut into chunks
- 1 bunch
- 1 1/2 cups
- 1
- 1 tablespoon
- 1/2 teaspoon
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Mint Chutney.
Step 1
Begin by placing the onion, cilantro, mint leaves, green chile pepper, tamarind juice or lemon juice, and salt into your food processor.
Step 2
Pulse the ingredients together until they transform into a velvety smooth paste, adding water gradually to reach your preferred consistency.
Step 3
Once blended, take a moment to taste your creation and adjust the seasoning as needed.
Step 4
Finally, scoop the vibrant mixture into a serving bowl, ready to elevate your dishes with its fresh, zesty flavor.
Step 5
Enjoy the burst of taste that this delightful blend brings to your table!.