Amanda Lang
@fitamanda
Fresh Mozzarella Orzo Salad
A refreshing and vibrant pasta salad featuring tender orzo, creamy fresh mozzarella, juicy tomatoes, and fragrant basil, all tossed in a light olive oil dressing. Perfect for summer gatherings or as a delightful side dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 cup
- 1 1/2 cups
- 2
- 1/4 cup
- 1 teaspoon
- to taste
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Mozzarella Orzo Salad.
Step 1
Start by bringing a generous pot of lightly salted water to a vigorous boil.
Step 2
Once bubbling, add the orzo pasta and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 10 minutes.
Step 3
After cooking, drain the pasta and set it aside to cool completely.
Step 4
In a spacious salad bowl, combine the cubed mozzarella, diced tomatoes, freshly chopped basil, a sprinkle of crushed red pepper flakes, and a pinch of salt.
Step 5
Drizzle a good amount of olive oil over the mixture and gently toss to ensure everything is beautifully coated.
Step 6
Finally, introduce the cooled orzo to the salad bowl and give it a thorough toss, blending all the vibrant flavors together.
Step 7
Enjoy this delightful dish that brings a taste of summer to your table!.