Leslie Anderson
@leslienosredna
Strawberry Kale Salad with Fresh Mozzarella
A refreshing and nutritious salad featuring fresh mozzarella, strawberries, and kale, drizzled with a light agave vinaigrette. Perfect for a summer meal or as a side dish.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 tablespoon
- 1/2 tablespoon
- 2 cups
- 5 large
- 2 tablespoons
- 1/4 cup
- 2 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Kale Salad with Fresh Mozzarella.
Step 1
Start by creating a delightful dressing in a small bowl.
Step 2
Combine agave nectar, white wine vinegar, and extra-virgin olive oil, then whisk them together until they blend beautifully.
Step 3
Next, grab a large bowl and add your freshly chopped kale.
Step 4
Drizzle the dressing over the kale and toss it gently, ensuring every leaf is coated in that delicious mixture.
Step 5
Once your kale is perfectly dressed, transfer it to a lovely serving bowl.
Step 6
Now for the fun part—top your vibrant kale with sliced strawberries, crunchy pine nuts, chopped walnuts, and creamy fresh mozzarella pearls.
Step 7
This colorful combination not only looks stunning but also adds a burst of flavor and texture.
Step 8
Serve your salad immediately and savor the freshness in every bite.
Step 9
Enjoy this delightful dish that’s as nourishing as it is delicious!.