Fresh Nectarine and Blackberry Cake

Follow our step-by-step guide on how to make Fresh Nectarine and Blackberry Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch springform pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, use an electric mixer to beat the room temperature butter until it reaches a creamy consistency.

3. Step 3

   Gradually incorporate the sugar and a pinch of salt, blending until well combined.

4. Step 4

   Introduce the eggs one at a time, making sure to mix thoroughly after each addition for a smooth batter.

5. Step 5

   In a separate bowl, sift together the flour and baking powder, then gently fold this dry mixture into the wet ingredients on low speed.

6. Step 6

   If the batter feels too thick, a splash of milk will help achieve the perfect consistency.

7. Step 7

   Pour the luscious batter into your prepared springform pan, smoothing the surface with a spatula for an even bake.

8. Step 8

   Artfully arrange the nectarines and blackberries atop the batter, creating a beautiful pattern that will delight the eyes as much as the taste buds.

9. Step 9

   Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, lightly dust the top with confectioners' sugar for a touch of sweetness and let it cool on a wire rack for about 5 minutes.

11. Step 11

    To release the cake, run a table knife around the edges, then carefully invert it onto a serving plate or cooling rack.

12. Step 12

    Allow it to cool completely before indulging in a slice of this delightful creation.

13. Step 13

    Enjoy the fruits of your labor and the burst of flavors in every bite!.