Douglas Bennett
@bennettdouglas
Fresh Nectarine Salsa
A vibrant and refreshing salsa made with juicy nectarines, crisp bell peppers, and a hint of spice. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup, finely diced
- 1/2 cup, finely diced
- 1/3 cup, finely diced
- 2 tablespoons, finely diced
- 1 tablespoon, chopped
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon, plus more to taste
- 1 pinch
- 1 pinch, freshly ground
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Nectarine Salsa.
Step 1
In a medium bowl, mix together finely diced nectarine, red bell pepper, onions, jalapeño pepper, and chopped cilantro for a vibrant flavor base.
Step 2
Drizzle in fresh lime juice, olive oil, salt, and a pinch of cayenne pepper, then stir thoroughly to blend all the ingredients harmoniously.
Step 3
Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 minutes to 1 hour, allowing the flavors to mingle and develop a delightful depth.
Step 4
Just before serving, fold in freshly ground black pepper, and taste your creation, adjusting the seasoning with a touch more salt if desired.
Step 5
Enjoy this refreshing medley that brings a burst of color and taste to your table!.