Peach Empanadas

Follow our step-by-step guide on how to make Peach Empanadas.

1. Step 1

   To start your delicious peach empanadas, grab a medium bowl and whisk together the flour, a tablespoon of sugar, and a pinch of salt.

2. Step 2

   Next, take some cold butter and cut it into the flour mixture using two knives or a pastry cutter until it resembles coarse crumbs—this is where the magic begins! Now, gently fold in the cream cheese and sour cream until the dough starts to come together.

3. Step 3

   Turn the dough out onto a floured surface and shape it into a neat square.

4. Step 4

   Once you have your square, fold it in half and then flatten it out with a rolling pin to create a larger square.

5. Step 5

   Repeat this folding and rolling process one more time, then fold the dough into thirds like a letter.

6. Step 6

   Wrap it in plastic wrap and let it chill in the refrigerator for about an hour—this step is crucial for achieving that perfect flaky texture.

7. Step 7

   While the dough is chilling, let’s prepare the sweet peach filling.

8. Step 8

   In a small bowl, mix together the diced peaches, three tablespoons of sugar, and a sprinkle of cinnamon.

9. Step 9

   Allow this mixture to sit for about 15 minutes to let the flavors meld, then strain it over another bowl to remove any excess juices, stirring occasionally for another 15 minutes.

10. Step 10

    Now that your dough has chilled and your filling is ready, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

11. Step 11

    Roll out the chilled pastry dough on a floured surface until it’s about 3/8 inch thick.

12. Step 12

    Use a round cutter to cut out circles that are 4 to 6 inches in diameter, aiming for about 15 to 20 circles.

13. Step 13

    Place about 2 teaspoons of the peach filling in the center of each circle.

14. Step 14

    Gently fold the dough over the filling and press the edges together to seal them tight.

15. Step 15

    For a charming touch, use a fork to crimp the edges, giving your empanadas a lovely design.

16. Step 16

    Arrange the empanadas on your prepared baking sheet, and don’t forget to brush the tops with a beaten egg for that golden finish.

17. Step 17

    Sprinkle the remaining sugar on top for a delightful sweetness.

18. Step 18

    Bake these beauties in your preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown.

19. Step 19

    Once they’re out of the oven, let them cool for about 5 minutes before serving.

20. Step 20

    Enjoy the warm, flaky goodness of your homemade peach empanadas—perfect for sharing or savoring all on your own!.