Fresh Peach Pound Cake

Follow our step-by-step guide on how to make Fresh Peach Pound Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare a 10-inch tube pan by greasing it generously and dusting it with white sugar to ensure your cake releases effortlessly.

3. Step 3

   In a mixing bowl, combine sugar and softened butter, using an electric mixer to whip them into a light and fluffy cloud of sweetness.

4. Step 4

   Introduce the eggs one at a time, blending well after each addition, then stir in the fragrant vanilla extract.

5. Step 5

   In a separate bowl, sift together 2 ¾ cups of flour, baking powder, and salt, creating a dry mixture that will elevate your cake's texture.

6. Step 6

   Gradually incorporate this flour blend into the buttery mixture, stirring gently until just combined to maintain that airy quality.

7. Step 7

   In a small bowl, toss the chopped peaches with the remaining ¼ cup of flour, ensuring they are well-coated to prevent sinking.

8. Step 8

   Carefully fold these luscious, floured peaches into the batter, distributing them evenly for delightful bursts of flavor.

9. Step 9

   Pour the batter into your prepared tube pan, smoothing the top for an even bake.

10. Step 10

    Slide it into the preheated oven and let it bake for 60 to 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

11. Step 11

    Once baked, allow the cake to cool in the pan for about 10 minutes before gently inverting it onto a wire rack to cool completely.

12. Step 12

    Enjoy the sweet aroma and the anticipation of a delicious homemade peach cake!.