Fresh Peach Scones

Follow our step-by-step guide on how to make Fresh Peach Scones.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Prepare a baking sheet by lining it with a silicone mat or parchment paper for easy cleanup.

3. Step 3

   In a spacious bowl, mix together the flour, white sugar, baking powder, ground cinnamon, salt, ground cardamom, baking soda, and a hint of nutmeg to create a fragrant dry blend.

4. Step 4

   Grate one-third of the frozen butter using the large holes of a box grater, then gently toss the mixture with your fingertips until the butter is well-coated in flour.

5. Step 5

   Repeat this grating process with the remaining butter until fully incorporated, ensuring a flaky texture.

6. Step 6

   In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract, then pour this creamy blend over the flour-butter mixture.

7. Step 7

   Using a fork, mix until you see large clumps of dough forming, then delicately fold in the diced peaches, being careful not to overmix.

8. Step 8

   Transfer the dough onto a lightly floured surface and shape it into a rectangle approximately 9 inches long and 1 inch thick.

9. Step 9

   Sprinkle turbinado sugar on top and gently press it in for a delightful crunch.

10. Step 10

    Cut the dough into 8 triangles with a bench knife or sharp knife, then place them on the prepared baking sheet.

11. Step 11

    Bake in your preheated oven for about 18 minutes, or until the scones turn a beautiful golden brown.

12. Step 12

    Once baked, let the scones cool on a wire rack, filling your kitchen with an irresistible aroma that promises a delicious treat awaits.

13. Step 13

    Enjoy the warm, buttery goodness with a cup of tea or coffee!.