Michelle Medina
@mi_me
Fresh Pico de Gallo Salsa
A vibrant and refreshing Pico de Gallo salsa made with fresh ingredients, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1, diced
- 1, finely chopped
- 1/2, seeded and chopped
- 2 sprigs, finely chopped
- 1, finely chopped
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Pico de Gallo Salsa.
Step 1
Start by gathering all your ingredients to create a seamless cooking experience.
Step 2
In a medium bowl, mix together the diced tomatoes, finely chopped onions, jalapeño peppers, cilantro, and green onions.
Step 3
Add a sprinkle of garlic powder, salt, and pepper, then stir until everything is beautifully blended.
Step 4
For an explosion of flavor, cover the bowl and let the salsa chill in the refrigerator for 30 minutes before serving.
Step 5
This little wait allows the ingredients to meld together, enhancing the taste of your fresh salsa.
Step 6
Enjoy the vibrant flavors that will elevate any dish!.