Kayleigh Roberts
@kasparkro
Fresh Pico de Gallo Salsa
A vibrant and refreshing Pico de Gallo made with ripe tomatoes, zesty lime, and a hint of jalapeño. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 6, diced
- 1/2, minced
- 3 tablespoons, chopped
- 1/2, seeded and minced
- 1/2, juiced
- 1 clove, minced
- 1 pinch
- 1 pinch, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Pico de Gallo Salsa.
Step 1
Start by gathering all your fresh ingredients to create a vibrant and delicious dish.
Step 2
In a spacious mixing bowl, combine the diced tomatoes, minced red onion, chopped cilantro, and minced jalapeño for a burst of flavor.
Step 3
Squeeze in some zesty lime juice, then add the minced garlic, garlic powder, ground cumin, salt, and black pepper to elevate the taste.
Step 4
Gently stir the mixture until everything is beautifully blended, allowing the flavors to mingle.
Step 5
Take a moment to taste your creation and adjust the seasoning to your liking—this is your chance to make it perfect! Once you're satisfied, you can serve it right away for a fresh experience, or pop it in the fridge to let the flavors develop even more for later enjoyment.
Step 6
Enjoy the process and savor the delightful results!.