Daniel Foster
@danfoster
Fresh Pico de Gallo Salsa
A vibrant and refreshing Pico de Gallo made with fresh tomatoes, onions, cilantro, and lime juice. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 3 large, diced
- 1, diced
- 1 bunch, chopped
- 6 limes, juiced
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Pico de Gallo Salsa.
Step 1
Start by grabbing a large bowl and toss in your diced tomatoes, diced white onion, and freshly chopped cilantro.
Step 2
This colorful mix is the foundation of your delicious salsa.
Step 3
Next, drizzle some zesty lime juice over the top, and gently toss everything together, making sure each ingredient is beautifully coated.
Step 4
Now, it’s time to season your creation with a pinch of salt, mixing it in thoroughly to enhance those vibrant flavors.
Step 5
Once you’ve achieved the perfect balance, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 6
This little wait allows the flavors to mingle and develop, making your salsa even more irresistible when it’s time to serve.
Step 7
Enjoy the anticipation as you look forward to a fresh, flavorful dish that’s perfect for any occasion!.