Alice Metcalfe
@cookmetcalfe
Pineapple Salsa Delight
A vibrant and refreshing salsa made with fresh pineapple, red onion, and jalapeño, perfect for summer gatherings or as a topping for grilled meats and fish.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1/4 cup
- 1/4 cup
- 1
- 1 tablespoon
- 1 tablespoon
- 1 clove
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Salsa Delight.
Step 1
In a spacious mixing bowl, blend together finely chopped pineapple, red onion, red bell pepper, minced jalapeño, and fresh cilantro.
Step 2
Drizzle in the zesty lime juice, and if you choose, add minced garlic for an extra kick.
Step 3
Sprinkle in sugar and salt to enhance the flavors.
Step 4
Gently fold the ingredients until they are harmoniously combined.
Step 5
Once mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour.
Step 6
This resting period allows the vibrant flavors to meld beautifully, creating a refreshing salsa that’s perfect for any occasion.
Step 7
Enjoy the burst of tropical goodness!.