Fresh Pineapple Salsa

Follow our step-by-step guide on how to make Fresh Pineapple Salsa.

1. Step 1

   Start by grabbing a large mixing bowl and toss in your finely chopped pineapple, along with diced red and green bell peppers.

2. Step 2

   Next, add in the thawed corn, drained black beans, and chopped onions, followed by the vibrant green chile peppers.

3. Step 3

   To bring it all together, pour in some fresh orange juice and sprinkle in the chopped cilantro.

4. Step 4

   For that extra layer of flavor, add a dash of ground cumin, salt, and pepper to taste.

5. Step 5

   Now, gently mix everything together, ensuring all those colorful ingredients are well combined.

6. Step 6

   Once your salsa is beautifully blended, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes.

7. Step 7

   This chilling time is essential as it allows the flavors to meld and develop, creating a deliciously refreshing salsa.

8. Step 8

   When you’re ready to serve, enjoy it chilled as a zesty topping for grilled meats or as a delightful dip with crispy tortilla chips.

9. Step 9

   This salsa not only brightens up your meals but also brings a taste of summer to your table, making every bite a celebration!.