Fresh Raspberry Sauce

Follow our step-by-step guide on how to make Fresh Raspberry Sauce.

1. Step 1

   Begin by placing fresh raspberries, white sugar, and a splash of orange juice into a saucepan.

2. Step 2

   Gently stir the mixture to combine the flavors.

3. Step 3

   In a separate bowl, whisk together cornstarch and cold water until you achieve a smooth consistency.

4. Step 4

   Pour this cornstarch blend into the saucepan with the raspberries.

5. Step 5

   Heat the mixture over medium heat, stirring continuously until it reaches a rolling boil.

6. Step 6

   Once boiling, lower the heat and allow it to simmer for about five minutes, stirring regularly, until the sauce thickens to your liking.

7. Step 7

   Keep in mind that it will continue to thicken as it cools.

8. Step 8

   After simmering, remove the saucepan from the heat and let the sauce cool slightly.

9. Step 9

   For a velvety finish, blend the sauce using a blender or an immersion blender until it’s perfectly smooth.

10. Step 10

    If you prefer an even silkier texture, strain the sauce through a fine sieve to eliminate the seeds.

11. Step 11

    This delightful raspberry sauce can be enjoyed warm or chilled, and any leftovers can be stored in the refrigerator for up to two weeks, ready to elevate your desserts or breakfast treats.