Beverly Nguyen
@bevngutrend
Raspberry Sauce Fresh
A delightful and tangy fresh raspberry sauce perfect for drizzling over desserts, pancakes, or yogurt. This easy-to-make sauce captures the vibrant flavor of raspberries and is a great addition to any dish.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 1 1/2 pounds
- 1/4 cup
- 1 tablespoon (optional)
- 2 teaspoons (or more to taste)
Cooking Instructions
Follow our step-by-step guide on how to make Raspberry Sauce Fresh.
Step 1
In a medium saucepan, blend fresh raspberries with white sugar, water if desired, and a splash of lemon juice.
Step 2
Set the saucepan over medium heat, gently stirring as the mixture simmers.
Step 3
Watch as the raspberries soften and the sugar melts away, which should take about 3 to 7 minutes.
Step 4
Once the sauce is bubbling and fragrant, remove it from the heat and strain it through a fine-mesh sieve to catch those pesky seeds.
Step 5
Let the vibrant sauce cool to room temperature, then cover it with plastic wrap and pop it in the refrigerator to chill for at least 45 minutes.
Step 6
This delightful raspberry sauce is perfect for drizzling over desserts or adding a burst of flavor to your favorite dishes.
Step 7
Enjoy the sweet and tangy goodness!.