Jessica Smith
@yummyjesss
Fresh Red Leaf Salad with Bell Pepper and Green Onion
A vibrant and refreshing salad featuring crisp red leaf lettuce, sweet red bell pepper, and zesty green onion, all tossed in a tangy homemade dressing. Perfect as a light meal or a side dish for any occasion.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 head
- 1, chopped
- 1 stalk, thinly sliced
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- to taste
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Red Leaf Salad with Bell Pepper and Green Onion.
Step 1
Start by giving the red leaf lettuce a thorough wash to remove any dirt or grit.
Step 2
Gently separate the leaves and use a salad spinner to ensure they are completely dry.
Step 3
Next, tear the dried lettuce into bite-sized pieces and place them in a spacious salad bowl.
Step 4
Enhance the vibrant mix by adding chopped red bell pepper and delicately sliced green onion on top.
Step 5
For the dressing, grab a resealable jar and combine olive oil, red wine vinegar, balsamic vinegar, fresh lemon juice, salt, mustard, and pepper.
Step 6
Seal the jar tightly and shake it vigorously until all the ingredients meld into a harmonious blend.
Step 7
Drizzle your desired amount of this zesty dressing over the salad and toss gently to unite all the flavors.
Step 8
If you have any leftover dressing, simply store it in the refrigerator for your next salad adventure.
Step 9
Enjoy the fresh, crisp taste of your creation!.