Sandra Russell
@sacuisineru
Restaurant Style Fresh Salsa
This vibrant and flavorful salsa is perfect for dipping, topping, or adding a fresh kick to your favorite dishes. Made with a blend of canned and fresh Roma tomatoes, onions, peppers, and cilantro, it's a versatile addition to any meal.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 (28 ounce) can, drained
- 4 small, quartered
- 1 cup, chopped
- 1 clove, smashed
- 1 small bunch, stems removed
- 1, seeded and chopped
- 1 medium, seeded and chopped
- 1 tablespoon
- 1 1/2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Restaurant Style Fresh Salsa.
Step 1
Start by placing your drained canned Roma tomatoes, quartered fresh Roma tomatoes, chopped onion, and smashed garlic into a food processor.
Step 2
Give it a quick pulse about five times until everything is nicely chopped.
Step 3
Next, add in the fresh cilantro, chopped serrano pepper, chopped jalapeno pepper, zesty lime juice, kosher salt, and a sprinkle of ground cumin.
Step 4
Blend this vibrant mixture for about ten seconds until all the flavors meld together beautifully.
Step 5
If you prefer a chunkier salsa, pulse a few more times until you achieve your perfect consistency.
Step 6
Enjoy the delightful aroma as your salsa comes together, and get ready to savor the fresh, homemade taste!.