Jennifer Ryan
@fashionjennr
Fresh Salmon Tartare
A delightful and refreshing salmon tartare made with fresh ingredients, perfect as an appetizer or light meal. This dish showcases the natural flavors of salmon, enhanced by the brightness of lemon and the crunch of pickles.
Details
- Cuisine:other
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 5 ounces
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Salmon Tartare.
Step 1
Start by carefully removing the skin from the salmon fillet, ensuring to cut away any grey bloodline, so you’re left with only the vibrant pink flesh.
Step 2
Next, chop the salmon into small, bite-sized cubes and place them in a mixing bowl.
Step 3
To elevate the flavors, add minced shallot, fresh parsley, chives, diced cornichon, a splash of lemon juice, sea salt, and a dash of black pepper.
Step 4
Gently fold the ingredients together, allowing them to mingle and create a harmonious blend.
Step 5
For the best taste experience, let the tartare marinate for about five minutes before serving, allowing the flavors to develop and dance together.
Step 6
Enjoy this refreshing dish that’s perfect for any occasion!.