Brittany Rodriguez
@brodriguez
Fresh Salsa (Pico de Gallo)
This vibrant and refreshing salsa fresca, also known as pico de gallo, is a perfect blend of fresh ingredients that adds a burst of flavor to any dish. Made with ripe Roma tomatoes, zesty lime juice, and a kick of jalapeño, it's ideal for dipping, topping, or as a side. Enjoy this easy-to-make salsa at your next gathering or as a delicious accompaniment to your favorite meals.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup, finely chopped
- 1, seeded and finely chopped (or more to taste)
- 2, juiced
- 2 1/2 cups, seeded and chopped
- 1/2 cup, chopped
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Salsa (Pico de Gallo).
Step 1
In a mixing bowl, blend together finely chopped red onion, jalapeño pepper, and a splash of fresh lime juice.
Step 2
Allow this vibrant mixture to rest for about five minutes, letting the flavors harmonize beautifully.
Step 3
Next, fold in the diced Roma tomatoes, fragrant fresh cilantro, and a pinch of salt, stirring gently to unite all the ingredients.
Step 4
For the ultimate flavor infusion, let your salsa sit for an additional fifteen minutes before serving, allowing the ingredients to mingle and create a deliciously fresh dip that’s perfect for any occasion.
Step 5
Enjoy the burst of flavors that will elevate your next gathering!.