Christine Obrien
@chriob
Spiced Peach Jam
This delightful Fresh Spiced Peach Jam combines the sweetness of ripe peaches with warm spices, creating a perfect spread for toast, biscuits, or desserts. It's easy to make and a great way to preserve the flavors of summer!
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:7
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings60
Ingredients
- 6 cups
- 3 cups
- 3 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Peach Jam.
Step 1
To start your canning adventure, prepare your jars by immersing them in a pot of simmering water.
Step 2
This keeps them warm and ready for your delicious peach jam.
Step 3
Don’t forget to wash your new lids and rings in warm, soapy water to ensure they’re clean and ready to seal in all that flavor.
Step 4
In a large pot, combine your chopped peaches with sugar, lemon juice, cinnamon, nutmeg, and allspice.
Step 5
Stir the mixture occasionally as you bring it to a boil, letting it bubble away for about 15 minutes until the peaches become soft and fragrant.
Step 6
Once they’re tender, take the pot off the heat.
Step 7
Now, it’s time to get a little hands-on! Use an immersion blender or a potato masher to mash the peaches to your preferred consistency—smooth or chunky, it’s all up to you.
Step 8
Return the pot to the heat and let the jam cook for another 10 minutes, stirring occasionally until it thickens to perfection.
Step 9
Carefully ladle the hot jam into your prepared jars, leaving about a quarter-inch of space at the top.
Step 10
Wipe the rims of the jars with a clean, damp cloth to ensure a good seal, then place the lids on top and screw on the rings snugly.
Step 11
Next, grab a large stockpot and place a rack at the bottom.
Step 12
Fill it halfway with water and bring it to a boil.
Step 13
Using a jar holder, gently lower your filled jars into the pot, making sure they’re spaced about two inches apart.
Step 14
Add more boiling water until it covers the jars by at least an inch.
Step 15
Cover the pot and let the jars process for 10 minutes, allowing all those flavors to meld beautifully.
Step 16
Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface to cool for about 12 hours.
Step 17
After they’ve cooled, press the center of each lid to check that it’s sealed tightly.
Step 18
For storage, remove the rings and keep your jars in a cool, dark place.
Step 19
Enjoy the satisfaction of your homemade peach jam, perfect for spreading on toast or sharing with friends!.