Fresh Strawberry Banana Bread

Follow our step-by-step guide on how to make Fresh Strawberry Banana Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x5-inch loaf pan by giving it a light spray of cooking spray, and don’t forget to line a baking sheet with parchment paper to catch any potential drips.

3. Step 3

   In a mixing bowl, sift together all-purpose flour, baking soda, ground cinnamon, and salt, then set this fragrant blend aside.

4. Step 4

   In a larger bowl, cream together brown sugar and unsalted butter until the mixture is light and fluffy, creating a delightful base.

5. Step 5

   Next, incorporate Greek yogurt, eggs, and vanilla extract, mixing until everything is harmoniously combined.

6. Step 6

   Gently fold in the mashed bananas, allowing their sweetness to shine through.

7. Step 7

   Gradually introduce the dry ingredients to the wet mixture, stirring just until combined to maintain a tender texture.

8. Step 8

   Carefully fold in the diced fresh strawberries, adding a burst of color and flavor.

9. Step 9

   Pour the luscious batter into your prepared loaf pan, placing it on the lined baking sheet for easy cleanup.

10. Step 10

    Bake in the preheated oven for 65 to 80 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked to perfection, let it cool before slicing into this delightful creation, ready to be enjoyed with family and friends.