Fresh Strawberry Buttercream Frosting

Follow our step-by-step guide on how to make Fresh Strawberry Buttercream Frosting.

1. Step 1

   Start your delicious journey by tossing fresh strawberries into a blender and puréeing them until they’re beautifully smooth.

2. Step 2

   Next, pour that vibrant strawberry purée into a saucepan and set it over medium heat.

3. Step 3

   Stir frequently as you bring it to a gentle boil, allowing the mixture to reduce by at least half—this should take about 20 minutes.

4. Step 4

   Once it’s thickened and fragrant, take it off the heat and let it cool completely.

5. Step 5

   While the strawberry goodness is cooling, grab a mixing bowl and beat some butter with an electric mixer until it’s light and fluffy, creating a lovely base for your frosting.

6. Step 6

   Slowly add in one cup of sifted confectioners' sugar, mixing until everything is well combined and sweetened to perfection.

7. Step 7

   Now, it’s time to infuse that delightful strawberry flavor! Stir in two tablespoons of your cooled strawberry purée along with a splash of vanilla extract, beating until just blended.

8. Step 8

   Keep the sweetness coming by adding another cup of confectioners' sugar, mixing until it’s incorporated, and then fold in another two tablespoons of strawberry purée.

9. Step 9

   Repeat this step one last time to ensure your frosting is bursting with flavor.

10. Step 10

    Finally, add the remaining half cup of confectioners' sugar and give it a good mix until everything is just blended together.

11. Step 11

    You’re now ready to spread this luscious strawberry frosting on your favorite cake or cupcakes, bringing a taste of summer to every bite! Enjoy the delightful combination of flavors and the joy of sharing your creation with loved ones.