Sandra Lopez
@sandral
Strawberry Coffee Cake
This delightful Fresh Strawberry Coffee Cake is a perfect blend of sweet strawberries and a buttery cake, topped with a coconut crumble. It's an ideal treat for breakfast or as a dessert, bringing a burst of flavor to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 1/4 cup
- 3/4 cup
- 1
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1/2 cup
- 1 1/2 cups, thinly sliced
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Coffee Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9-inch baking pan with a light greasing.
Step 2
In a mixing bowl, take 1/4 cup of softened butter and cream it until it’s beautifully smooth.
Step 3
Introduce 3/4 cup of sugar and an egg, then beat the mixture until it’s perfectly blended.
Step 4
In a separate bowl, whisk together 1 1/2 cups of flour, baking powder, and a pinch of salt.
Step 5
Gradually fold this dry blend into the buttery mixture, alternating with 1/2 cup of milk, until just combined for a delightful batter.
Step 6
Pour this luscious batter into your prepared pan, then artfully arrange sliced strawberries on top, allowing their vibrant color to shine.
Step 7
In another bowl, combine 1/2 cup of flour, 1/2 cup of sugar, and 1/4 cup of softened butter with flaked coconut, mixing until you achieve a crumbly texture.
Step 8
Sprinkle this delightful topping over the strawberries, adding a sweet crunch.
Step 9
Slide the pan into your preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center emerges clean, revealing a golden, fragrant treat that’s sure to impress.
Step 10
Enjoy the delightful aroma as it fills your kitchen!.