Susan Smith
@susfoodiesmi
Fresh Strawberry Glazed Pie
A delightful and refreshing dessert featuring a luscious strawberry glaze over fresh strawberries, all nestled in a graham cracker crust. Perfect for summer gatherings or any special occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 6 cups
- 2/3 cup
- 1 cup
- 4 tablespoons
- 4 tablespoons
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Strawberry Glazed Pie.
Step 1
In a medium-large saucepan, combine sugar, water, strawberry Jell-O, and cornstarch, stirring until well blended.
Step 2
Heat the mixture over medium heat, bringing it to a gentle boil.
Step 3
Allow it to bubble for one minute before removing it from the heat.
Step 4
Carefully fold in the sliced strawberries, ensuring each piece is beautifully coated in the glossy glaze.
Step 5
Transfer the luscious strawberry mixture into your prepared graham cracker crust, spreading it evenly for a delightful presentation.
Step 6
Place the pie in the refrigerator and let it chill for 2 to 4 hours, allowing the glaze to set to perfection.
Step 7
When ready to serve, enjoy it chilled, and consider adding a dollop of whipped cream for an extra touch of indulgence.
Step 8
This pie is not just a dessert; it's a sweet celebration of summer flavors that will leave your taste buds dancing.