Sarah Cook
@coocreatorsar
Fresh Strawberry Pie with Jell-O
This delightful Fresh Strawberry Pie with Jell-O is a refreshing dessert that showcases the natural sweetness of strawberries. With a smooth gelatin layer and a flaky pie crust, it's perfect for summer gatherings or any special occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings16
Ingredients
- 1 cup
- 2 tablespoons
- 1 cup
- 2 1/2 quarts
- 2 (8 inch)
- 1 (3 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Strawberry Pie with Jell-O.
Step 1
In a saucepan, combine white sugar and cornstarch, whisking until they are perfectly blended.
Step 2
Gradually add boiling water while stirring continuously, cooking over medium heat until the mixture thickens and turns clear, which should take about 5 to 10 minutes.
Step 3
Once thickened, remove the saucepan from the heat and stir in the strawberry-flavored gelatin mix until it dissolves completely and the mixture is smooth.
Step 4
Allow this vibrant concoction to cool to room temperature, which will take around 15 to 30 minutes.
Step 5
Meanwhile, take your hulled strawberries and artfully arrange them in the baked pie shells, ensuring the points are facing up for a beautiful presentation.
Step 6
When the gelatin mixture has cooled, gently pour it over the strawberries in the pie shells, ensuring an even distribution.
Step 7
Finally, place the pies in the refrigerator and let them chill until the gelatin sets, which will take approximately 2 hours.
Step 8
Enjoy the delightful transformation of simple ingredients into a stunning dessert!.