Alicia Moore
@mooyummyali
Strawberry Rhubarb Pie
A delightful and refreshing pie featuring a buttery graham cracker crust filled with a sweet and tangy strawberry-rhubarb filling. Perfect for spring and summer gatherings!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1/4 cup
- 1 pound
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Pie.
Step 1
Begin by blending crushed graham crackers with melted butter in a mixing bowl until the mixture is thoroughly combined.
Step 2
Firmly press this buttery blend into the base of a 9-inch pie dish to create a sturdy crust.
Step 3
Next, artfully arrange a layer of strawberry halves on top of the crust, ensuring the cut sides face up for an appealing presentation.
Step 4
In a saucepan, take the remaining strawberries and crush them until you yield about one cup of crushed berries.
Step 5
Add sugar, water, diced rhubarb, and cornstarch to the crushed strawberries, stirring well.
Step 6
Heat the mixture over medium-low, stirring frequently until it reaches a boil and thickens to a translucent consistency.
Step 7
Once thickened, remove the saucepan from the heat and allow it to cool for about two minutes.
Step 8
To elevate the flavor, stir in fresh lemon juice.
Step 9
Pour this vibrant strawberry-rhubarb mixture over the arranged strawberry halves in the pie dish, spreading it evenly for a delightful finish.
Step 10
Cover the pie and let it chill in the refrigerator for at least one hour, allowing the flavors to meld beautifully before serving.
Step 11
Enjoy this refreshing dessert that captures the essence of summer in every bite.