Strawberry Scones

Follow our step-by-step guide on how to make Strawberry Scones.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   While the oven warms up, place your diced strawberries on paper towels to soak up any excess moisture.

3. Step 3

   In a small pitcher or measuring cup, blend together the light cream and vanilla extract for a delightful flavor boost.

4. Step 4

   In a mixing bowl, whisk together flour, sugar, baking powder, lemon zest, salt, and a hint of nutmeg.

5. Step 5

   Next, incorporate cold butter into the mixture using a pastry blender or two knives until it resembles coarse crumbs, akin to small peas.

6. Step 6

   Gently fold in the strawberries, allowing their sweetness to mingle with the dry ingredients.

7. Step 7

   Create a well in the center of your flour mixture and pour in the cream mixture, stirring quickly until the dough comes together.

8. Step 8

   Allow the dough to rest for a brief 2 minutes.

9. Step 9

   Transfer the dough to a lightly floured surface and knead gently until it becomes smooth and satiny, which should take about 4 to 5 minutes.

10. Step 10

    Shape the dough into an 8-inch round on your prepared baking sheet, then cut it into eight wedges with a serrated knife, ensuring they are spaced at least half an inch apart.

11. Step 11

    Slide the baking sheet into your preheated oven and bake for 16 to 18 minutes, or until the tops turn a lovely light brown and develop a crusty texture.

12. Step 12

    Once baked, transfer the scones to a wire rack and let them cool for 20 minutes before indulging in their warm, buttery goodness.

13. Step 13

    Enjoy the delightful aroma and the sweet taste of homemade scones that will surely brighten your day.