Rhonda Saunders
@saurho
Fresh Strawberry Tarts
Delight in these delicious strawberry tarts featuring a sweet glaze and fresh strawberries, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 12
- 2/3 cup
- 2 1/2 tablespoons
- 1 pinch
- 1 cup
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Strawberry Tarts.
Step 1
In a medium saucepan, blend white sugar, cornstarch, and a pinch of salt.
Step 2
Gradually whisk in apple juice until the mixture is smooth.
Step 3
Place the saucepan over medium heat, stirring continuously until the mixture thickens and becomes glossy.
Step 4
Once thickened, remove from heat and allow it to cool for about 10 minutes.
Step 5
Lightly brush a thin layer of the cooled glaze onto the bottom of each tart shell to create a protective barrier.
Step 6
Neatly arrange hulled strawberries atop the glaze in each tart shell, slicing them if needed for a perfect fit.
Step 7
Gently spoon the remaining glaze over the strawberries, ensuring they are fully coated.
Step 8
Chill the tarts in the refrigerator for 2 to 4 hours, allowing the glaze to set and the flavors to harmonize beautifully.
Step 9
Enjoy the delightful contrast of the sweet glaze and fresh strawberries in every bite.