Strawberry Upside Down Cake

Follow our step-by-step guide on how to make Strawberry Upside Down Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take a 9x13-inch baking dish and evenly distribute the crushed strawberries across the bottom, creating a vibrant base.

3. Step 3

   Sprinkle the strawberry-flavored gelatin over the strawberries, followed by a generous layer of miniature marshmallows that will add a delightful sweetness.

4. Step 4

   In a large mixing bowl, combine the yellow cake mix, water, eggs, and vegetable oil.

5. Step 5

   With an electric mixer, start on low speed to gently moisten the ingredients, then ramp up to medium speed and beat for about 2 minutes until the mixture is smooth and well blended.

6. Step 6

   Pour this luscious cake batter over the marshmallow layer in your baking dish, ensuring an even spread.

7. Step 7

   Slide the dish into your preheated oven and let it bake for 40 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is perfectly done.

8. Step 8

   Once baked, allow the cake to cool in the pan for 15 minutes.

9. Step 9

   To serve, carefully run a knife around the edges, then flip the cake onto a serving plate, showcasing the beautiful strawberry layer on top.

10. Step 10

    Any leftovers can be stored in the refrigerator, but we doubt there will be much left to save! Enjoy this delightful treat that brings a taste of summer to your table.