Fresh Thai Spring Rolls with Dipping Sauce

Follow our step-by-step guide on how to make Fresh Thai Spring Rolls with Dipping Sauce.

1. Step 1

   To start making your delicious spring rolls, grab a shallow bowl and fill it with cool water.

2. Step 2

   Take one spring roll wrapper and gently soak it in the water for about 10 to 15 seconds, or until it’s soft and flexible.

3. Step 3

   Once it’s ready, lay the wrapper flat on a clean surface, like a cutting board or countertop.

4. Step 4

   In the center of the wrapper, add a handful of shredded lettuce, a few succulent shrimp, some crunchy cucumber, a sprinkle of carrot, and a few fresh cilantro leaves for that burst of flavor.

5. Step 5

   Now, it’s time to wrap it up! Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up, just like you would with a burrito.

6. Step 6

   To seal the roll, moisten the edge of the wrapper with a little water.

7. Step 7

   Repeat this process with the remaining wrappers and filling ingredients until you have a beautiful platter of spring rolls.

8. Step 8

   Once you’ve finished rolling, place the spring rolls on a plate and cover them with a damp paper towel to keep them fresh and moist.

9. Step 9

   Pop them in the refrigerator until you’re ready to serve.

10. Step 10

    Now, let’s whip up a quick and tasty Thai dipping sauce! In a small bowl, combine mirin, soy sauce, vinegar, and a hint of ginger.

11. Step 11

    Give it a good stir, and you’ll have a delightful sauce that perfectly complements your spring rolls.

12. Step 12

    Enjoy your fresh, homemade spring rolls with that zesty dipping sauce for a delightful treat!.