Rose Lam
@roseumamilam
Fresh Tomatillo Salsa Verde
This vibrant and tangy Tomatillo Salsa Verde is a perfect accompaniment for chips, tacos, or grilled meats. Made with fresh tomatillos, onions, and herbs, it brings a burst of flavor to any dish. Easy to prepare, this salsa is a must-try for any salsa lover!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 pound, husked
- 1/2 cup, finely chopped
- 1, minced
- 1 teaspoon, minced
- 2 tablespoons, chopped
- 1 tablespoon, chopped
- 1 1/2 teaspoons, or to taste
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Tomatillo Salsa Verde.
Step 1
Start by gathering all your ingredients for a vibrant salsa verde.
Step 2
In a spacious saucepan, mix together the tomatillos, diced onion, serrano chile pepper, and minced garlic.
Step 3
Enhance the flavor with a sprinkle of chopped cilantro, fresh oregano, salt, and ground cumin.
Step 4
Pour in enough water to cover the ingredients and bring the mixture to a vigorous boil over high heat.
Step 5
Once it reaches a rolling boil, lower the heat to medium-low and let it simmer until the tomatillos soften, which should take about 10 to 15 minutes.
Step 6
Carefully transfer the cooked tomatillo blend to a blender in batches, blending until you achieve a silky smooth texture.
Step 7
If you prefer a chunkier salsa, use a slotted spoon to scoop out the mixture, adding cooking water gradually until you reach your desired consistency.
Step 8
This zesty salsa verde is perfect for dipping with tortilla chips or as a flavorful topping for your favorite dishes, adding a burst of freshness to every bite.
Step 9
Enjoy the vibrant flavors and the satisfaction of creating your own homemade salsa!.