Shelia Ramsey
@ramlifestyleshe
Fresh Tomato and Cucamelon Salsa
This vibrant and refreshing salsa combines the sweetness of cherry tomatoes with the unique crunch of cucamelons, enhanced by zesty lime and a hint of spice. Perfect for dipping or as a topping for your favorite dishes!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 medium, minced
- 3 tablespoons
- 1 1/2 cups, finely chopped
- 1/2 cup, thinly sliced
- 1, seeded and minced
- 1/4 teaspoon
- 1 pinch
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Tomato and Cucamelon Salsa.
Step 1
In a mixing bowl, combine the minced red onion and lime juice. Allow it to marinate for 15 minutes to soften the onion's flavor.
Step 2
Add the finely chopped cherry tomatoes, sliced cucamelons, minced green chile pepper, chile powder, and a pinch of salt to the bowl. Gently toss the ingredients together until well mixed.
Step 3
Taste the salsa and adjust the sweetness by adding light brown sugar as needed. Mix again to combine.
Step 4
Cover the salsa and chill in the refrigerator until ready to serve, allowing the flavors to meld.