Tomato Cucumber Salad with Garlic Croutons

Follow our step-by-step guide on how to make Tomato Cucumber Salad with Garlic Croutons.

1. Step 1

   Start by heating a large nonstick skillet over medium-high heat and melting 2 tablespoons of Country Crock® Spread.

2. Step 2

   Once the spread is melted, toss in the cubed Italian bread.

3. Step 3

   Cook the bread, stirring frequently, until it turns a lovely light golden color, which should take about 5 minutes.

4. Step 4

   Next, sprinkle finely chopped garlic over the bread and lower the heat to low.

5. Step 5

   Sauté for an additional 30 seconds, tossing until the garlic becomes fragrant.

6. Step 6

   Once done, remove the croutons from the skillet and set them aside to cool.

7. Step 7

   In the same skillet, add the remaining 2 tablespoons of Country Crock® Spread and return to medium-high heat.

8. Step 8

   Toss in the sliced red onion and cook, stirring occasionally, until the onions are light golden and crisp-tender, which should take around 3 minutes.

9. Step 9

   Once they’re ready, take them off the heat and set aside.

10. Step 10

    In a large bowl, combine the toasted bread cubes, the sautéed onions, sliced tomatoes, and cucumber.

11. Step 11

    Gently toss everything together to mix the flavors.

12. Step 12

    To finish off your delicious salad, drizzle it with red wine vinegar and sprinkle with freshly chopped basil.

13. Step 13

    Give it one last gentle toss to combine all the ingredients beautifully, and serve immediately for a fresh and vibrant dish that’s sure to impress! Enjoy the delightful crunch of the croutons paired with the juicy vegetables and aromatic basil in every bite.