Fresh Tomato and Zucchini Soup

Follow our step-by-step guide on how to make Fresh Tomato and Zucchini Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed zucchini and minced garlic.

3. Step 3

   Sauté them together until the zucchini turns a lovely golden brown, filling your kitchen with a delightful aroma.

4. Step 4

   Once done, take the skillet off the heat and set it aside to let those flavors mingle.

5. Step 5

   Next, grab your blender or food processor and blend together the cored tomatoes, chopped onion, and chopped chile pepper until you achieve a smooth consistency, but don’t hesitate to leave a few small chunks for that perfect texture.

6. Step 6

   Now, in a spacious pot, combine your vibrant tomato purée with vegetable broth.

7. Step 7

   Season this mixture with dried tarragon, dried dill, a pinch of salt, and a dash of black pepper to elevate the flavors.

8. Step 8

   Bring everything to a gentle boil, then lower the heat to let it simmer.

9. Step 9

   Stir in the sautéed zucchini and garlic, cover the pot, and allow it to simmer for about 45 minutes.

10. Step 10

    This slow cooking process is where the magic happens, as the ingredients meld together to create a comforting and delicious dish that’s sure to warm your heart.

11. Step 11

    Enjoy the process and the wonderful smells wafting through your home!.