William Smith
@wilsmi
Fresh Tomato, Corn, and Avocado Salsa
This vibrant and refreshing salsa combines sweet corn, ripe tomatoes, creamy avocado, and zesty lime for a perfect dip or topping. Ideal for summer gatherings or as a healthy snack, this salsa is packed with flavor and nutrients.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings16
Ingredients
- 1 (11 ounce) can, drained
- 1 (4 ounce) can, drained
- 1 1/2 cups, diced
- 3/4 cup, diced
- 1, seeded and diced
- 1 1/2 teaspoons, minced
- 1, peeled, pitted, and diced
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Tomato, Corn, and Avocado Salsa.
Step 1
In a spacious mixing bowl, combine the drained corn, black olives, diced tomatoes, red onion, and red bell pepper, stirring until all ingredients are harmoniously blended.
Step 2
Next, introduce the minced jalapeño pepper, mixing again to infuse the dish with a delightful kick.
Step 3
Carefully fold in the diced avocado, taking care not to mash it, preserving its creamy texture.
Step 4
Drizzle the mixture with olive oil and fresh lime juice, then sprinkle with salt.
Step 5
Gently toss everything together, ensuring each ingredient is evenly coated.
Step 6
This vibrant medley is best enjoyed immediately, either with crispy tortilla chips or as a zesty topping for your favorite dishes.
Step 7
Enjoy the burst of flavors and the colorful presentation that will surely impress your guests!.