Fresh Tomato Pizza Sauce

Follow our step-by-step guide on how to make Fresh Tomato Pizza Sauce.

1. Step 1

   Begin by scoring the bottom of each tomato with a simple "X" to make peeling easier.

2. Step 2

   Prepare a large bowl filled with ice water to cool the tomatoes after blanching.

3. Step 3

   Bring a pot of water to a rolling boil, then gently add the tomatoes.

4. Step 4

   Allow them to cook for about 30 seconds, or until the skins start to curl.

5. Step 5

   Once you see the skins curling, swiftly transfer the tomatoes to the ice water bath for 1 to 2 minutes to halt the cooking process.

6. Step 6

   After cooling, peel off the skins and discard them, revealing the vibrant flesh beneath.

7. Step 7

   Place the peeled tomatoes into a blender and blend until you achieve a smooth consistency.

8. Step 8

   Pour the blended tomatoes into a medium saucepan, then add in finely chopped onion, minced garlic, oregano, basil, salt, and pepper.

9. Step 9

   Let the sauce simmer over medium heat, stirring occasionally, until it thickens to your liking, which should take around 60 to 90 minutes.

10. Step 10

    For an ultra-smooth finish, use an immersion blender to puree the sauce to your desired texture.

11. Step 11

    You can enjoy the sauce immediately or let it rest in the refrigerator overnight to deepen the flavors, creating a rich and delicious experience for your next meal.