Vanessa Thomas
@vanfoodietho
Fresh Tomato Salsa
This vibrant and zesty fresh tomato salsa is perfect for dipping, topping, or adding flavor to your favorite dishes. Made with ripe tomatoes, onions, cilantro, and a hint of jalapeño, it's a refreshing addition to any meal.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 4 large, chopped
- 1, chopped
- 1, diced
- 1/2 cup, chopped
- 3 cloves, minced
- 1 tablespoon
- to taste
- 1, minced
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Tomato Salsa.
Step 1
Start by assembling all your fresh ingredients for a vibrant salsa.
Step 2
In a medium mixing bowl, blend together the chopped tomatoes, diced onion, optional diced tomatillo, fragrant cilantro, minced garlic, zesty lime juice, and a sprinkle of salt.
Step 3
Stir until everything is harmoniously combined.
Step 4
Sample your creation and introduce half of the minced jalapeño for a gentle kick.
Step 5
If you crave more heat, feel free to add the rest of the jalapeño to suit your taste.
Step 6
Once perfected, cover the bowl with plastic wrap or a lid and let the salsa chill in the refrigerator, allowing the flavors to meld beautifully until you're ready to enjoy this delightful dip.