Fried Cabbage with Bacon and Onions

Follow our step-by-step guide on how to make Fried Cabbage with Bacon and Onions.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large stockpot, place your chopped bacon and cook it over medium-high heat until it turns crispy, which should take about 10 minutes.

3. Step 3

   As the bacon sizzles, the aroma will fill your kitchen, setting the stage for a delicious dish.

4. Step 4

   Once the bacon is crispy, add in the diced onion and minced garlic.

5. Step 5

   Stir occasionally as they cook together, allowing the onion to caramelize beautifully for about 10 minutes.

6. Step 6

   This step adds a rich sweetness that complements the savory bacon perfectly.

7. Step 7

   When the onion is golden and fragrant, toss in the sliced cabbage.

8. Step 8

   Keep the heat going and stir frequently for another 10 minutes, letting the cabbage soften and absorb all those wonderful flavors.

9. Step 9

   Now it’s time to season! Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika to taste.

10. Step 10

    Lower the heat, cover the pot, and let it simmer for about 30 minutes.

11. Step 11

    Stir occasionally to ensure everything cooks evenly and melds together.

12. Step 12

    When it’s ready, serve your warm, comforting fried cabbage with bacon and onions.

13. Step 13

    Enjoy every bite of this hearty dish that’s sure to become a favorite at your table!.