Heidi Mendoza
@heidiazodnem
Frisée Salad with Hot Bacon Dressing
A delightful frisée salad topped with a warm, tangy bacon dressing that adds a burst of flavor to every bite. Perfect as a side dish or a light meal, this salad combines the crispness of frisée lettuce with the savory goodness of bacon and a zesty dressing.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 head, washed, dried, and torn into pieces
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Frisée Salad with Hot Bacon Dressing.
Step 1
Start by placing the torn frisée lettuce into a lovely serving bowl, creating a fresh and inviting base for your dish.
Step 2
In a small saucepan, warm up a tablespoon of olive oil over medium heat.
Step 3
Once the oil is shimmering, toss in the chopped shallot and sauté it for about two minutes, or until it becomes soft and fragrant.
Step 4
Next, stir in the crispy bacon bits along with white vinegar, apple cider vinegar, red wine, sugar, and the remaining tablespoon of olive oil.
Step 5
Give everything a good mix to ensure all those delicious flavors meld together.
Step 6
Now, reduce the heat to low and let the dressing warm through, stirring occasionally until it’s nice and hot.
Step 7
When you’re ready, pour this warm, savory bacon dressing over the frisée lettuce, and gently toss to coat the leaves evenly, allowing each bite to be bursting with flavor.
Step 8
Serve this delightful salad immediately, and watch as your guests savor every delicious mouthful!.