Frog Eye Salad Delight

Follow our step-by-step guide on how to make Frog Eye Salad Delight.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful salad.

2. Step 2

   In a saucepan, blend together pineapple juice, sugar, beaten eggs, flour, and half a teaspoon of salt.

3. Step 3

   Stir the mixture continuously over medium heat until it thickens, which should take around ten minutes.

4. Step 4

   Once thickened, take the saucepan off the heat and incorporate the fresh lemon juice.

5. Step 5

   Allow this vibrant mixture to cool to room temperature, which will take about an hour.

6. Step 6

   Meanwhile, bring a large pot of water to a rolling boil.

7. Step 7

   Add vegetable oil and the remaining two teaspoons of salt, then introduce the acini di pepe pasta.

8. Step 8

   Cook until al dente, roughly five to seven minutes.

9. Step 9

   Drain the pasta and rinse it under cold water to halt the cooking process.

10. Step 10

    In a spacious mixing bowl, combine the cooled pasta with the egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and thawed whipped topping.

11. Step 11

    Gently mix until everything is harmoniously blended.

12. Step 12

    Cover the bowl and refrigerate the salad for a minimum of eight hours, or ideally overnight, to let the flavors meld beautifully.

13. Step 13

    Just before serving, fold in the miniature marshmallows and shredded coconut with care.

14. Step 14

    Toss lightly to combine and serve chilled, allowing your guests to savor the refreshing taste of this tropical delight.